Catering by Leslie Schirle

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Our Home Page
Dinner Menu
Appetizers
Thanksgiving 2010
Personalized Services
Event Furnishings

Cream of Butternut Squash and Apple Soup
Sweet Corn Bisque

additions -  andouille sausage or shrimp

  Traditional Caesar Salad

 Mixed Baby Greens with Dried Cranberries, Goat Cheese and Spiced Pecans

Mixed Baby Greens with Poached Figs, Toasted Walnuts,Gorgonzola Cheese and Prosciutto Crisps


Old Fashioned Herb Bread Stuffing
additions – mushrooms, fennel, sausage

Southern Corn Bread Stuffing
with dried fruits, pecans and sausage


Classic Creamy Mashed Potatoes
additions- roasted garlic, parmesan cheese, carmelized onion

 Maple Candied Yams         Whipped Sweet Potatoes



Sage Roasted Winter Vegetables
butternut squash, carrots, and parsnips

  Green Beans with Carmelized Shallots and Toasted Hazelnuts

 Old Fashioned Green Bean Casserole 

Creamed Peas and Pearl Onions
 

Brown Sugar Glazed Carrots with Red Grapes and Walnuts


Oven Roasted Whole Turkey
 
Baked Country Ham

 Stuffed Boneless Chicken Breasts
with Cornbread, Pecan and Dried Cranberry Stuffing

Homemade Dinner Rolls     Corn Bread    

 Homemade Cranberry Sauce

 Giblet Gravy


Homemade Pies
pumpkin, pecan, apple, Dutch apple

Pumpkin Cheesecake with Gingersnap Crust

 Pumpkin Chiffon Cake Roll with Ginger Cream Filling

  Carrot Spice Cake with Cream Cheese Frosting

 Cupcakes
chocolate, vanilla, carrot, coconut, pumpkin spice